Amount of Total lipid (fat) in Mustard greens, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Mustard greens, raw there is 0.42 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Mustard greens, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Mustard greens, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Mustard greens, raw are listed below.

Water	90.7 g	90.7%
Energy (calorie)	27 kcal
Energy (joule)	114 kJ
Protein	2.86 g	2.86%
Total lipid (fat)	0.42 g	0.42%
Ash	1.36 g	1.36%
Carbohydrate, by difference	4.67 g	4.67%
Fiber, total dietary	3.2 g	3.2%
Sugars, total	1.32 g	1.32%
Calcium, Ca	115 mg	0.12%
Iron, Fe	1.64 mg
Magnesium, Mg	32 mg	0.03%
Phosphorus, P	58 mg	0.06%
Potassium, K	384 mg	0.38%
Sodium, Na	20 mg	0.02%
Zinc, Zn	0.25 mg
Copper, Cu	0.165 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	70 mg	0.07%
Thiamin	0.08 mg